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Posts Tagged ‘Dioxin’

EPA Releases Draft Dioxin Report

Tuesday, July 6th, 2010

EPA Releases Draft Dioxin Reports

In May 2010 the Environmental Protection Agency (EPA) released a response to key comments and recommendations made by the National Academy of Sciences (NAS) on the EPA’s 2003 draft dioxin reassessment. This response addresses the human health and exposure risk assessment of dioxins.

The EPA’s draft report includes significant new analyses that relate to issues raised by the NAS, including potential cancer and non-cancer human health effects that may result from exposures to dioxins. The NAS identified three areas that require substantial improvement:

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EPA to Address Dioxin Food Safety Concerns

Tuesday, February 2nd, 2010

EPA to Address Dioxin Food Safety ConcernsThe United States Environmental Protection Agency (EPA) will soon release its response to a 2006 National Academy of Sciences (NAS) report recommending changes to the EPA’s 2000 draft assessment of the risks posed by 2,3,7,8 Tetrachlorodibenzo-p-Dioxin.

Dioxins are environmental contaminants according to the Food and Drug Administration’s (FDA) website (September 2009). Most human dioxin exposure, however, occurs through the diet, with more than 95% coming through dietary intake of animal fats. Dioxins enter the food chain primarily in an air-to-leaf/soil-to-animal route.

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