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Posts Tagged ‘fatty acids’

Odor Scan Evaluation of a Composting Facility

Friday, February 4th, 2005

Odor Scan Evaluation of a Composting FacilityColumbia Analytical recently conducted a field evaluation of Odor Scan, a suite of methods that has been designed to address compounds that have very low odor thresholds and are irritating at low levels. The suite consists of sampling and analytical methods for carboxylic acids (volatile organic/fatty acids), amines, reduced sulfur compounds and odorous volatile organic compounds (VOCs) such as microbial volatile organic compounds (MVOCs), and high molecular weight aldehydes and alcohols. Two of these methods (ie. amines, carboxylic acids) were developed and validated by Columbia Analytical.

The study was conducted to evaluate the new methods under field conditions and to collect data to profile the airborne contaminants and odors associated with a composting facility. Due to the wide range of compounds anticipated and the fact that some analyte overlap exists among the methods, this sampling event was also used to compare sampling and analytical methods and sampling media.

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