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Posts Tagged ‘PPCPs’

EPA Proposes to Remove Saccharin from Hazardous Waste Lists

Monday, June 14th, 2010

EPA Proposes to Remove Saccharin from Hazardous Waste ListsIn April 2010, the EPA announced that there is sufficient data to support the removal of saccharin and its salts from the agency’s lists of hazardous wastes, hazardous constituents, and hazardous substances through the Resource Conservation and Recovery Act (RCRA) and the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA). These substances no longer meet the criteria for hazardous waste regulation.

Saccharin is a white crystalline powder that is about 300 times sweeter than sucrose. It is typically available in the acid form (saccharin) or as salts (sodium saccharin or calcium saccharin). The most common uses are in diet soft drinks, table-top sweeteners, syrups, juices, chewing gums, and jellies. It is also used in personal-care products (e.g. toothpaste, mouthwash, dental cleaners, lipstick), pharmaceuticals (e.g. coatings on pills), and electroplating (e.g. brightener in nickel-plating baths).

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Testing for PPCPs and EDCs in Your Water

Friday, March 14th, 2008

Wastewater discharged into waterwaysEvery day millions of gallons of treated and untreated wastewater are discharged into the waterways of the world. This wastewater may contain varying concentrations of pharmaceuticals and personal care products (PPCPs) including prescription and over the counter medications, nutraceuticals, illicit drugs, detergents, perfumes, insect repellent, sunscreens, and steroids, some of which have been identified in a recent article by The Associated Press1.

Recent studies have shown that many of these PPCP compounds at low concentrations can have negative effects on the endocrine systems of aquatic organisms. These compounds are collectively known as Endocrine Disrupting Compounds (EDCs). Other concerns regarding PPCPs include contamination of drinking water, estrogenic effects on humans and wildlife, and development of antibiotic resistant bacteria.

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